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DINING & ENTERTAINMENT
Executive Chef, Lorne Soles has retired and we thank him greatly for all he has done for the success of Chateau Louis!
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Rida Ben Mansour, Executive Chef has worked under Lorne for the past nine years with a similar passion for quality food and dedication to our gluten free menus. You can expect the same wholesome cooking and fresh cuisine as always - soups, stocks, sauces, dressings & desserts are made in-house using the freshest ingredients possible.
Chateau Louis is a Gluten Free Verified Establishment and is committed to providing our guests with the quality,
choice and peace of mind in our gluten free products.
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